Vegetarian Recipes - Page 110 of 121 - The Happy Foodie

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Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

by Francesco Mazzei from Francesco Mazzei's Mezzogiorno

Chillies Preserved in Oil (Peperoncini Sott’Olio)

Chillies Preserved in Oil (Peperoncini Sott’Olio)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Oozy Tomato Sauce with Spinach and Olives (Sugo al Pomodoro con Olive e Spinaci)

Oozy Tomato Sauce with Spinach and Olives (Sugo al Pomodoro con Olive e Spinaci)

by Michaela, Emanuela and Romina Chiappa from Simply Italian

Cucumber

Cucumber, Avocado, and Strawberry Salsa

by Ali Maffucci from Inspiralized

Strawberry and Pimm’s Jam

Strawberry and Pimm’s Jam

by Kylee Newton from The Modern Preserver

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

by Theo Randall from My Simple Italian

Onion and Gruyère Tart

Onion and Gruyère Tart

by Annabel Karmel from Annabel’s Family Cookbook

Sri Lankan Butternut Squash Curry

Sri Lankan Butternut Squash Curry

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Griddled Sweet Potatoes with Mint

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Aloo Paratha - Spicy Potato Bread

Aloo Paratha – Spicy Potato Bread

Shelina Permalloo

by Shelina Permalloo from The Sunshine Diet

Chickpea, Tomato & Spinach Curry

by Kerry Torrens from Good Food Eat Well: Fasting Day Recipes

Cauliflower Flatbread Pizza

Cauliflower Flatbread Pizza

by Megan Gilmore from Everyday Detox

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