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Feed your appetite for cooking with Penguin’s expert authors

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Written by

Ruby Tandoh


21 July 2016

Flavour Ruby Tandoh

Who’s the author? Ruby Tandoh, Great British Bake Off contestant and author of Crumb.

What’s it about? Flavour is organised by ingredient to help you follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating.

Recipes we love: Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt.

Good book for: Any Ruby Tandoh fans, of course. Plus anyone who has a genuine interest and passion for ingredients and flavour. The recipes in Flavour feel good to make, eat and share, and each plate of food is assembled with care and balance.



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