18 August 2016
Who’s the author? Food blogger, author of Inspiralized and queen of spiralizing, Ali Maffucci.
What’s it about? Quite simply, how to spiralize (and work into your meals) everything from apples to zucchini, or courgette to us Brits. A brilliant follow up to Inspiralized, the pair make for a comprehensive set of spiralizer recipes.
Recipes we love: Vegetarian Full English Breakfast, Broccoli Raab and Sausage Parsnip Pasta and Rosemary, Olive and Onion Frittata.
Good book for: Anyone who loved Ali’s first book or is looking for more spiralizer inspiration. Spiralizing is a great way of creating lighter alternatatives to some of your favourite foods.
You’ll like it if: You liked Inspiralized! Or if you’re a fan of healthy eating and chefs like Hemsley + Hemsley and Amelia Freer, you need to give Ali Maffucci a go too!