Vegetarian Recipes - Page 104 of 121 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

The Good Life Salad from The Good Life Eatery Cookbook

The Good Life Salad

by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery

Onion Pasta with Parsley and Red Wine from A Girl Called Jack by Jack Monroe

Onion Pasta with Parsley and Red Wine

by Jack Monroe from A Girl Called Jack

Tagliatelle with Pesto and Courgettes from My Simple Italian

Tagliatelle with Pesto and Courgettes

by Theo Randall from My Simple Italian

Falafel with Yoghurt

Falafel with Yoghurt, Aubergine & Red Cabbage Salad

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Ratatouille Sub from The Smitten Kitchen Cookbook

Ratatouille Sub

by Deb Perelman from The Smitten Kitchen Cookbook

Slow-Cooker Pinenut

Slow-Cooker Pinenut, Fennel and Parmesan Risotto

by Cara Hobday from The Complete Slow Cooker Cookbook

Middle Eastern Chickpea Stew

Middle Eastern Chickpea Stew

Slow-cooked Vegetable Casserole with Dumplings

Vegetable Casserole with Dumplings

by DK Publishing from Try It! Slow Cooking

Beetroot Noodles with Goat's Cheese

Beetroot Noodles with Goat’s Cheese, Toasted Walnuts and Baby Kale

Felicity Cloake

by Felicity Cloake from The A-Z of Eating

Happy Pear House Salad with Pumpkin Seed and Parsley Pesto from The Happy Pear cookbook

Happy Pear House Salad with Pumpkin Seed and Parsley Pesto

by The Happy Pear from The Happy Pear

Orange

Orange, Cranberry and Walnut Salad

by Claire Thomson from The Five O’Clock Apron

Sunshine Rice from Eat your Greens

Sunshine Rice

by DK Publishing from Eat Your Greens

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