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Feed your appetite for cooking with Penguin’s expert authors

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Written by

Claudia Roden


27 October 2005


Who’s the author? Claudia Roden, author of New Flavours of the Lebanese Table, The Food of Spain, The Food of Italy and many more.

What’s it about? Claudia Roden collects both old and new recipes from Turkey, Lebanon and Morocco and finds out how cooking has evolved since she first introduced us to these cuisines in the 1960s.

Recipes we love: Almond Pastries in Honey Syrup, Chicken with Fresh Figs and Walnuts, Lamb Shanks cooked in Yoghurt

Good book for: Anyone looking to explore Turkey, Lebanon and Morocco via their kitchen. Plus if you’re a fan of Claudia Roden this is an excellent cookbook to add to your collection.


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