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From quick lunches and easy dinners to vegan versions of your favourite dishes, plus all the best vegan bakes, we have hundreds of plant-based recipes to inspire you.
by DK Publishing from Superfood Breakfasts
by Lee Watson from Peace and Parsnips
by Alessandra Peters from The Foodie Teen
by Trish Sebben-Krupka from Plant Based Cookbook
by Andrew Cooper from Juiceman
by Nigella Lawson from Simply Nigella
by Kylee Newton from The Modern Preserver
by Saskia Gregson-Williams from Naturally Sassy
by Mary Contini from Valvona & Crolla: A Year at an Italian Table
by Kerry Torrens from Good Food Eat Well: Fasting Day Recipes
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