Best Gluten Free Recipes

Feed your appetite for cooking with Penguin’s expert authors

Easy Baby Weaning Curry Recipe | Quick Ideas for Kids

My First Curry

by Rebecca Wilson from What Mummy Makes

Almond Cake | Italian Recipe

Almond Cake

by Russell Norman from Venice

Swedish One Pot Chicken and Peas | Rachel Khoo

Peas, Potatoes and Chicken in a Pot: Ärtor, Potatis och Kyckling i en Gryta

by Rachel Khoo from The Little Swedish Kitchen

Swedish Salmon Salad with Gravlax Dressing | Rachel Khoo

Hot Smoked Salmon Salad with Gravlax Dressing: Sallad med Varmrökt Lax och Gravlaxsås

by Rachel Khoo from The Little Swedish Kitchen

Midsummer Meringue Crowns | Swedish Summer Dessert

Midsummer Meringue Crowns: Marängkrans

by Rachel Khoo from The Little Swedish Kitchen

Ainsley Harriott Baked Summer Cheesecake | Gluten-free Dessert

Ainsley Harriott’s Corsican Baked Cheesecake

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Peanut Butter Coconut Cookies | Easy Biscuit Recipe

Peanut Butter and Coconut Cookies

by Rachel Boyett from Little Veggie Eats

Italian Baked Tomatoes Stuffed with Rice | Pomodori col Riso from Rome

Julia’s Nonna’s Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)

by Julia Pal – The Happy Foodie team

Coconut and Almond Pear Crumble | Vegan and Gluten Free

Coconut and Almond Pear Crumble

by Amelia Freer from Simply Good For You

Chocolate Espresso and Chickpea Fudge Cake Recipe

Chocolate Espresso and Chickpea Fudge Cake

by Heather Thomas from The Chickpea Cookbook

Almond and Raspberry Polenta Cake Recipe

Almond Polenta Cake with Raspberries

by Laura Agar Wilson from Grains as Mains

Cranberry

Buckwheat Bundt Cake with Cranberries and Dark Chocolate

by Sebastian Keitel, Carolin Strothe from Natural Baking

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