Spanish and Spanish-inspired recipes - Page 6 of 8 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chickpeas

Chickpeas, Spinach and Pancetta

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Bisque

Bisque

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Chocolate Mousse

Chocolate Mousse

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Pisto and Duck Egg

Pisto and Duck Egg

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Cod with a Warm Salad of Lentils and Mojama

Cod with a Warm Salad of Lentils and Mojama

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Octopus with Capers

Octopus with Capers

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Prawns with Garlic (Gambas Al Ajillo) from Omar Allibhoy's Tapas Revolution

Prawns with Garlic (Gambas Al Ajillo)

by Omar Allibhoy from Tapas Revolution

Chicken with Spanish Olives (Pollo Con Salsa De Aceitunas Españolas)

by Omar Allibhoy from Tapas Revolution

Cod with Peas and Parsley from Tapas Revolution

Cod with Peas and Parsley

by Omar Allibhoy from Tapas Revolution

Membrillo - Quince Jelly from the Tapas Revolution cookbook by Omar Allibhoy

Membrillo – Quince Jelly

by Omar Allibhoy from Tapas Revolution

A Spanish-flavoured Rice Dish

A Spanish-flavoured Rice Dish

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Pancetta Arrotolata (Home-cured pancetta)

Pancetta Arrotolata (Home-cured pancetta)

by Taylor Boetticher and Toponia Miller from In the Charcuterie

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