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Spanish-inspired recipes

Explore our collection of easy and delicious recipes inspired by Spanish cuisine. Featuring a range of classic, regional dishes from Spain like tortilla, paella, croquetas and more by Spanish chefs like José Pizarro and Omar Allibhoy. Find everything you need to make simple Spanish dinners, classic tapas for hosting, and mouth-watering desserts you will fall in love with.

Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)

Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Pollo Al Ajillo (Chicken Cooked with Bay

Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Tortilla

Tortilla

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Chocolate and Apricot Tart

Chocolate and Apricot Tart

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Sopa De Guisantes (Pea Soup with Jamon and Mint)

Sopa De Guisantes (Pea Soup with Jamon and Mint)

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Sopa De Castañas (Chestnut and Chorizo Soup)

Sopa De Castañas (Chestnut and Chorizo Soup)

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork

Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)

Samuel & Samantha Clark

by Samuel & Samantha Clark

from Moro: The Cookbook
Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Claudia Roden Author Image

by Claudia Roden

from The Food of Spain
Walnut Cake with Brandy (tarta de nuez con brandy)

Walnut Cake with Brandy (tarta de nuez con brandy)

Claudia Roden Author Image

by Claudia Roden

from The Food of Spain
Egg and Syrup Flan (tocino de cielo)

Egg and Syrup Flan (tocino de cielo)

Claudia Roden Author Image

by Claudia Roden

from The Food of Spain
Quail with Caramelized Onions and Brandy (codorniz al brandy)

Quail with Caramelized Onions and Brandy (codorniz al brandy)

Claudia Roden Author Image

by Claudia Roden

from The Food of Spain
Hake in Green Sauce with Asparagus )merluza en salsa verde con espárragos)

Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)

Claudia Roden Author Image

by Claudia Roden

from The Food of Spain
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