Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Cuban-Style Sweet and Sour Squash with Peppers and Basil
In this Cuban dish, a simple mix of vinegar, sugar, garlic and ginger really brings out the flavour of the squash. If you can find cubanelle rather than ordinary pointed peppers (they’re a bit like the long pale green peppers that you can get in Asian grocery stores), then by all means use those instead. I like this as part of a spread of vegetable dishes.
|butternut squash, cut into eighths|
|pointy peppers, mixed colours|
|red onions, halved|
|sea salt flakes|
|extra virgin olive oil|
|rice and (vegan) sour cream|
From the book