Crispy Sprout and Artichoke Gratin with Lemon and Blue Cheese

Name: Rukmini Iyer Sprout and Artichoke Gratin Recipe | Easy Veg Sides
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 4
Ingredients: 400g Brussels sprouts, halved; 175g jarred artichokes, roughly chopped; 1 tbsp oil from the jarred artichokes; 300ml single cream; 1 tbsp lemon juice; 100g stilton, crumbled; A good grind of black pepper; 50g panko breadcrumbs

by Rukmini Iyer from The Green Roasting Tin

With a crispy, golden brown breadcrumb topping this creamy Brussels sprout gratin is perfect for winter nights.

Vegetarian Tray Bake Family Friendly Christmas

Serves 4

Total 35 min

Prep 10 min

Cook 25 min

Easy

Introduction from Rukmini Iyer

Not everyone shares my love for sprouts, but this might convert the most hardened sceptic. Rich artichoke is a lovely pairing in this rich, crisp gratin – perfect for a cold night.