Crispy Sprout and Artichoke Gratin with Lemon and Blue Cheese

Name: Crispy Sprout and Artichoke Gratin with Lemon and Blue Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min

by Rukmini Iyer from The Green Roasting Tin

Crispy Sprout and Artichoke Gratin With Lemon and Blue Cheese

Introduction

Not everyone shares my love for sprouts, but this might convert the most hardened sceptic. Rich artichoke is a lovely pairing in this rich, crisp gratin – perfect for a cold night.

Ingredients

Brussels sprouts, halved
jarred artichokes, roughly chopped
oil from the jarred artichokes
single cream
lemon juice
stilton, crumbled
black pepper
panko breadcrumbs

Preview

This recipe is a preview

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From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

Fast one-dish family favourites

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Easy one-tin vegetarian dinners

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Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.