Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Sprout and Artichoke Gratin with Lemon and Blue Cheese
Not everyone shares my love for sprouts, but this might convert the most hardened sceptic. Rich artichoke is a lovely pairing in this rich, crisp gratin – perfect for a cold night.
|Brussels sprouts, halved|
|jarred artichokes, roughly chopped|
|oil from the jarred artichokes|