Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Creole Spiced Leek and Mushroom Tart
Introduction
I love the combination of cayenne pepper, paprika and lemon in this cream cheese tart base: it works perfectly with the leeks and mushrooms. Serve with some lightly dressed spinach on the side and you’ve got a flavourful, filling dinner.
Ingredients
| ready-rolled puff pastry | |
| cream cheese | |
| smoked paprika | |
| cayenne pepper | |
| lemon, zest and juice | |
| freshly ground black pepper | |
| sea salt | |
| mushrooms, thinly sliced | |
| olive oil | |
| baby leeks, halved lengthways | |
| spinach leaves, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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