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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut

Introduction

This is just such a wonderful dish, the combination of hot blue cheese, figs and hazelnuts is incredible against the gnocchi. It will bubble furiously as you take it out of the oven, so give it five minutes or so to cool down before you dive in.

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Ingredients

gnocchi
crème fraîche (about 100g)
sea salt
freshly ground black pepper
dolcelatte, roughly torn
figs, quartered
runny honey
hazelnuts, roughly chopped
To serve:
watercress
lemon juice
extra virgin olive oil

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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