Roast Recipes - Page 15 of 20 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Butternut Squash

Butternut Squash, Pomegranate, Pine Nut, Feta and Mint Salad

by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers

Duck à l’Orange

Duck à l’Orange

by Mary Gwynn from The WI Cookbook

Salmon Baked with Juniper and Lemon Thyme

Salmon Baked with Juniper and Lemon Thyme

by Tom Aikens from Tom Aikens: Easy

The Best Roast Chicken Ever

The Best Roast Chicken Ever

by Harry Eastwood from The Skinny French Kitchen

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

by Lee Watson from Peace and Parsnips

Garlic Chicken Boulangère

Garlic Chicken Boulangère

by Lindsey Bareham from One Pot Wonders

Tian Provençal (Provençal Vegetable Bake)

Tian Provençal (Provençal Vegetable Bake)

by Rachel Khoo from My Little French Kitchen

Layered Vegetable Biryani

Layered Vegetable Biryani

by Monir Mohammed, Martin Gray from Mother India at Home

Roast Chicken with Sumac

Roast Chicken with Sumac, Onions and Pine Nuts

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Spiced Haddock and Tomato

Spiced Haddock and Tomato

by Monir Mohammed, Martin Gray from Mother India at Home

Murgh Palau

Murgh Palau

by Monir Mohammed, Martin Gray from Mother India at Home

Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)

Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

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