Roast Garlic and Lemon New Potatoes
Liven up your new potatoes with this tasty, show-stealing side. Served with roast garlic and zesty lemon, these potatoes go well alongside chicken, fish and roasts.
I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do wonders for your spuds. Try it on your partner if things need a shake-up.
|750g||baby new potatoes, skin on|
|4 tbsp||olive oil|
|salt and freshly ground black pepper|
|2||garlic cloves, crushed|
|1||lemon, zest and juice|
Pre-heat the oven to 200°C (fan), 220°C, gas mark 7.
Throw the washed potatoes into a roasting tray.
Drizzle half the oil over the potatoes and toss with a bit of seasoning. Roast for
45–50 minutes, giving them a shake if you remember. Once soft, remove.
Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing
through the hot potatoes and serve immediately.