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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Coffee and Walnut Croissant Pudding

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Coffee and Walnut Croissant Pudding

A breakfast-themed twist on a traditional bread and butter pudding, this croissant and coffee traybake is perfect for lazy weekend brunches.
Serves 6
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

Coffee and croissants are an ideal breakfast, and combine beautifully here if you have a few knocking about. Nursery food with an adult twist.

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From the book: The Sweet Roasting Tin

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