Jamie Oliver’s Chocolate Orange Shortbread
Jamie Oliver's recipe for Chocolate Orange Shortbread, from the book of his Channel 4 series, Jamie's Quick & Easy Food, is an ode to a classic flavour combination.
From the book
5 Ingredients Quick & Easy Food
It only takes 5 ingredients and less than 30 minutes
All the recipes from the TV series
Simple, step-by-step recipes
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Ingredients
| 150g | unsalted butter (at room temperature) |
| 200g | plain flour |
| 50g | golden caster sugar, plus extra to sprinkle |
| 1 | orange |
| 50g | dark chocolate (70%) |
Method
Preheat the oven to 190°C/375°F/gas 5. Grease a 20cm square baking tin and line with greaseproof paper. In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your thumbs and fingertips. Squash and pat into dough – don’t knead it – then push into the lined tin in a 1cm-thick layer. Prick all over with a fork, then bake for 20 minutes, or until lightly golden. Remove, sprinkle over a little extra sugar while it’s still warm, then leave to cool.
Meanwhile, melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove. Cut the shortbread into 12 finger portions, then transfer to a wire cooling rack. Drizzle with the chocolate, then finely grate over the remaining orange zest. Cut up the orange, and serve on the side!
CALORIES 188kcal FAT 11.6g SAT FAT 7.3g PROTEIN 1.9g CARBS 20g SUGAR 7.3g SALT 0g FIBRE 0.6g
5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus
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