Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Chilli Cheese French-Toasted Crumpets with Sage
Introduction
I love French toast, and I love crumpets, and this version with sage, cheddar and chilli is an indulgent, moreish snack. Serve for brunch late-morning, or as an afternoon snack.
Ingredients
| free-range eggs, lightly beaten | |
| yogurt | |
| cheddar, grated | |
| fresh red chilli, finely chopped | |
| fresh sage leaves, chopped | |
| sea salt flakes | |
| crumpets | |
| freshly ground black pepper, to serve |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
