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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Try Asparagus Mushroom Chicken Fish

Black Bean Noodles With Mushrooms and Pak Choi

by Rukmini Iyer from The Green Cookbook

Peanut Butter Noodles With Chilli, Garlic and Tenderstem

by Rukmini Iyer from The Green Cookbook

Crispy Ginger Cauliflower Wings With Tamarind and Coriander

by Rukmini Iyer from The Green Barbecue

Charred Broccoli with Black Beans

Charred Tenderstem with Black Beans, Avocado and Peanuts

by Rukmini Iyer from The Quick Roasting Tin

Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing

by Rukmini Iyer from The Green Roasting Tin

One-pan Rainbow Tabbouleh with Avocado

Rainbow Tabbouleh with Avocado, Radishes and Pomegranate

by Rukmini Iyer from The Green Roasting Tin

All-In-One Roasted Tomato and Bay Orzo with Black Pepper

by Rukmini Iyer from The Green Roasting Tin

Beetroot

Beetroot, Chickpea and Coconut Curry

by Rukmini Iyer from The Green Roasting Tin

Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate

by Rukmini Iyer from The Green Roasting Tin

Crispy Barbecue Tofu Lettuce Wraps | Easy Vegan Barbecue Recipe

Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham

by Rukmini Iyer from The Green Barbecue

Squash with Charred Carrots | Easy Vegan Barbecue Recipe

Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime

by Rukmini Iyer from The Green Barbecue

Chipotle Mushroom and Black Bean Burgers | Vegan Barbecue Recipe

Chipotle Mushroom and Black Bean Burgers with Peanut and Lime

by Rukmini Iyer from The Green Barbecue

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