Charred Tenderstem with Oranges, Blue Cheese and Walnuts

Name: Rukmini Iyer Charred Tenderstem Broccoli Salad Recipe | BBQ Side
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 400g Tenderstem broccoli spears, blanched; olive oil, for brushing; 3 blood oranges or ordinary oranges, peeled and sliced; 200g blue cheese, crumbled; A handful of toasted walnuts, roughly chopped; 2 tbsp extra virgin olive oil; ½ lemon, juice only; 1 tbsp honey; ½ tsp sea salt flakes

by Rukmini Iyer from The Green Barbecue

Walnuts, blue cheese and citrus elevate lightly barbecued Tenderstem broccoli to new heights in this stunning side dish.

Vegetarian Gluten-Free Quick

Serves 4

Total 25 min

Prep 10 min

Cook 15 min

Easy

Introduction from Rukmini Iyer

This is a simple, filling side dish: broccoli and blue cheese are one of my favourite flavour combinations, and work beautifully here with a touch of sweetness from the oranges and honey-lemon dressing.