Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Charred Tenderstem with Oranges, Blue Cheese and Walnuts
Introduction
This is a simple, filling side dish: broccoli and blue cheese are one of my favourite flavour combinations, and work beautifully here with a touch of sweetness from the oranges and honey-lemon dressing.
Ingredients
| Tenderstem broccoli spears, blanched | |
| olive oil, for brushing | |
| blood oranges or ordinary oranges, peeled and sliced | |
| blue cheese, crumbled | |
| toasted walnuts, roughly chopped | |
| For the dressing: | |
| extra virgin olive oil | |
| lemon, juice only | |
| honey | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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