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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Cauliflower and Broccoli and Goat’s Cheese Hazelnut Crumble

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Cauliflower and Broccoli and Goat’s Cheese Hazelnut Crumble

This creamy, savoury crumble is a delicious winter dinner dish, with cauliflower and broccoli baked under a crunchy panko breadcrumb and hazelnut topping.
Serves 4
Total 1 hr
Prep 15 min
Cook 45 min
Easy

Introduction from Rukmini Iyer

This warming, comforting dish is a wonderful vegetarian main. You could definitely substitute Stilton or feta for the goat’s cheese if you prefer.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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