Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Cauliflower and Broccoli and Goat’s Cheese Hazelnut Crumble
This warming, comforting dish is a wonderful vegetarian main. You could definitely substitute Stilton or feta for the goat’s cheese if you prefer.
|medium cauliflower, cut into large florets
|medium head of broccoli, cut into large florets
|sea salt and freshly ground black pepper
|hazelnuts, very roughly chopped
|double cream or crème fraîche
|soft goat's cheese, crumbled
From the book