Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Buffalo Cauliflower ‘Wings’ with Blue Cheese and Celery
This dish is inspired by Niki Segnit’s recipe for buffalo chicken wings in The Flavour Thesaurus – and I’m not ashamed to say that I ate the entire contents of this vegetarian version when it came out of the oven. The Stilton and yogurt dip is just addictive with the crisp spice-butter roasted cauliflower – perfect to serve to friends with drinks for a casual get-together.
|sea salt flakes|
|cauliflower, cut into medium florets|
|cauliflower greens, cut down to bite-size pieces|
|For the dip:|
|Stilton, crumbled (I like Long Clawston)|
|celery sticks, thinly sliced|
From the book