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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Buffalo Cauliflower ‘Wings’ with Blue Cheese and Celery

Introduction

This dish is inspired by Niki Segnit’s recipe for buffalo chicken wings in The Flavour Thesaurus – and I’m not ashamed to say that I ate the entire contents of this vegetarian version when it came out of the oven. The Stilton and yogurt dip is just addictive with the crisp spice-butter roasted cauliflower – perfect to serve to friends with drinks for a casual get-together.

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Ingredients

salted butter
garlic, grated
cayenne pepper
smoked paprika
sea salt flakes
cauliflower, cut into medium florets
cauliflower greens, cut down to bite-size pieces
For the dip:
natural yogurt
Stilton, crumbled (I like Long Clawston)
To serve:
celery sticks, thinly sliced

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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