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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Buffalo Cauliflower ‘Wings’ with Blue Cheese and Celery
![Rukmini Iyer’s Buffalo Cauliflower ‘Wings’ with Blue Cheese and Celery](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/BUFFALO_CAULIFLOWER_059-scaled-2.jpg)
Introduction
This dish is inspired by Niki Segnit’s recipe for buffalo chicken wings in The Flavour Thesaurus – and I’m not ashamed to say that I ate the entire contents of this vegetarian version when it came out of the oven. The Stilton and yogurt dip is just addictive with the crisp spice-butter roasted cauliflower – perfect to serve to friends with drinks for a casual get-together.
Ingredients
salted butter | |
garlic, grated | |
cayenne pepper | |
smoked paprika | |
sea salt flakes | |
cauliflower, cut into medium florets | |
cauliflower greens, cut down to bite-size pieces | |
For the dip: | |
natural yogurt | |
Stilton, crumbled (I like Long Clawston) | |
To serve: | |
celery sticks, thinly sliced |
Preview
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