This dish is inspired by Niki Segnit’s recipe for buffalo chicken wings in The Flavour Thesaurus – and I’m not ashamed to say that I ate the entire contents of this vegetarian version when it came out of the oven. The Stilton and yogurt dip is just addictive with the crisp spice-butter roasted cauliflower – perfect to serve to friends with drinks for a casual get-together.