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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Try Asparagus Mushroom Chicken Fish

Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing

by Rukmini Iyer from The Green Roasting Tin

One-pan Rainbow Tabbouleh with Avocado

Rainbow Tabbouleh with Avocado, Radishes and Pomegranate

by Rukmini Iyer from The Green Roasting Tin

Crisp Cauliflower Steaks with Harissa and Goat’s Cheese

by Rukmini Iyer from The Green Roasting Tin

Potato Gratin | Cheesy Potato Recipe

Rich Potato and Mushroom Gratin with Cream and Reblochon

by Rukmini Iyer from The Green Roasting Tin

All-In-One Roasted Tomato and Bay Orzo with Black Pepper

by Rukmini Iyer from The Green Roasting Tin

Beetroot

Beetroot, Chickpea and Coconut Curry

by Rukmini Iyer from The Green Roasting Tin

Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate

by Rukmini Iyer from The Green Roasting Tin

One-pan Sweet Potato and Peanut Stew | Store Cupboard Recipe

Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce

by Rukmini Iyer from The Green Roasting Tin

Oven Baked Ratatouille Recipe | The Green Roasting Tin

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers and Tomatoes

by Rukmini Iyer from The Green Roasting Tin

Rukmini Iyer Leek and Lentil Gratin

Leek and Puy Lentil Gratin with a Crunchy Feta Topping

by Rukmini Iyer from The Green Roasting Tin

Brussels Sprouts with Tamarind

Crispy Tamarind Sprouts with Peanuts and Shallots

by Rukmini Iyer from The Green Roasting Tin

One-tin Quick Cook Quiche Recipe

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut

by Rukmini Iyer from The Green Roasting Tin

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