We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For more information on our cookies and changing your settings, click here.

  • Home
  • Recipes
    CHEFS Jamie Oliver
    Nigella Lawson
    Mary Berry
    Rick Stein
    INGREDIENTS Chicken
    Beef
    Salmon
    Courgette
    Aubergine
    Apple
    Banana
    Chocolate
    DISHES Curry
    Pasta
    Soup
    Salad
    Cake
    DIET Vegetarian
    Vegan
    Gluten-Free
    MORE Family-friendly
    Quick
    Easy
    Freezer-friendly
    Baking
    One-Pot
  • Books
  • Features
  • Chefs
  • Ebook deals
  • Search for
    Search
  • Newsletter
The Happy Foodie
Follow us
  • Home
  • Recipes
    CHEFS Jamie Oliver
    Nigella Lawson
    Mary Berry
    Rick Stein
    INGREDIENTS Chicken
    Beef
    Salmon
    Courgette
    Aubergine
    Apple
    Banana
    Chocolate
    DISHES Curry
    Pasta
    Soup
    Salad
    Cake
    DIET Vegetarian
    Vegan
    Gluten-Free
    MORE Family-friendly
    Quick
    Easy
    Freezer-friendly
    Baking
    One-Pot
  • Books
  • Features
  • Chefs
  • Ebook deals
  • Search for
    Search

Get our latest recipes, competitions and cookbook news straight to your inbox every week Get our latest recipes straight to your inbox every week

By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's Privacy Policy.
Thanks for signing up!

Recipes from The Green Roasting Tin

Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce

— Rukmini Iyer —

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

— Rukmini Iyer —

Rich Potato and Mushroom Gratin with Cream and Reblochon

— Rukmini Iyer —

Rainbow Tabbouleh with Avocado, Radishes and Pomegranate

— Rukmini Iyer —

Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

— Rukmini Iyer —

Crispy Tamarind Sprouts with Peanuts and Shallots

— Rukmini Iyer —

Beetroot, Chickpea and Coconut Curry

— Rukmini Iyer —

Whole Stuffed Mini Pumpkins with Sage and Goat's Cheese

— Rukmini Iyer —

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut

— Rukmini Iyer —

Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta

— Rukmini Iyer —
Next →

Latest Recipe Collections

Your favourite recipes from Nigella Lawson's Cook, Eat, Repeat TV series

Find your favourite recipes from Nigella's brand new TV series, Cook, Eat, Repeat, here

Read article »

Our 10 most popular easy baking recipes

Seeking a simple afternoon bake? An easy-but-impressive showstopper? Or a throw-it-all-in cake recipe? These recipes are here to inspire you.

Read article »

Join The Happy Foodie community

Penguin Books Limited
A Penguin Random House Company
About | Cookie Policy Privacy Policy | Terms of Service
© 1995-2021 Penguin Books Ltd. Registered number: 861590 England. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK
We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For more information on our cookies and changing your settings, click here.

We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these.

Image of a random recipe
Image of a random recipe
Image of a random recipe
Image of a random recipe
Image of a random recipe
Image of a random recipe
By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's Privacy Policy.
Thanks for signing up!

We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways.

Get brand new recipes from these chefs and many more…

Image of Rick Stein
Image of Nigella Lawson
Image of Jamie Oliver
Image of Mary Berry
Image of Nadiya Hussain
Image of Yotam Ottolenghi
By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's Privacy Policy.
Thanks for signing up!