Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

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Rich Potato and Mushroom Gratin with Cream and Reblochon

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Rainbow Tabbouleh with Avocado, Radishes and Pomegranate

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Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

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Crispy Tamarind Sprouts with Peanuts and Shallots

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Beetroot, Chickpea and Coconut Curry

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Whole Stuffed Mini Pumpkins with Sage and Goat's Cheese

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The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut

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Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta

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Escalivada

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