Recipes from The Green Roasting Tin
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes
— Rukmini Iyer —Rich Potato and Mushroom Gratin with Cream and Reblochon
— Rukmini Iyer —Rainbow Tabbouleh with Avocado, Radishes and Pomegranate
— Rukmini Iyer —Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime
— Rukmini Iyer —Crispy Tamarind Sprouts with Peanuts and Shallots
— Rukmini Iyer —Beetroot, Chickpea and Coconut Curry
— Rukmini Iyer —Whole Stuffed Mini Pumpkins with Sage and Goat's Cheese
— Rukmini Iyer —The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut
— Rukmini Iyer —Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
— Rukmini Iyer —Latest Recipe Collections
Your favourite recipes from Nigella Lawson's Cook, Eat, Repeat TV series
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