Recipes from The Green Roasting Tin
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes— Rukmini Iyer —
Rich Potato and Mushroom Gratin with Cream and Reblochon— Rukmini Iyer —
Rainbow Tabbouleh with Avocado, Radishes and Pomegranate— Rukmini Iyer —
Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime— Rukmini Iyer —
Crispy Tamarind Sprouts with Peanuts and Shallots— Rukmini Iyer —
Beetroot, Chickpea and Coconut Curry— Rukmini Iyer —
Whole Stuffed Mini Pumpkins with Sage and Goat's Cheese— Rukmini Iyer —
The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut— Rukmini Iyer —
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta— Rukmini Iyer —
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