Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce

— Rukmini Iyer —

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

— Rukmini Iyer —

Rich Potato and Mushroom Gratin with Cream and Reblochon

— Rukmini Iyer —

Rainbow Tabbouleh with Avocado, Radishes and Pomegranate

— Rukmini Iyer —

Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

— Rukmini Iyer —

Crispy Tamarind Sprouts with Peanuts and Shallots

— Rukmini Iyer —

Beetroot, Chickpea and Coconut Curry

— Rukmini Iyer —

Whole Stuffed Mini Pumpkins with Sage and Goat's Cheese

— Rukmini Iyer —

The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut

— Rukmini Iyer —

Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta

— Rukmini Iyer —