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Blueberry Porridge Squares

by Olivia Wollenberg from Livia’s Kitchen

Blueberry Porridge Squares from Livia's Kitchen. These naturally sweet squares makes for a brilliant on-the-go breakfast or lunchbox treat.

From the book

Olivia Wollenberg


Blueberries in the morning are hard to beat. And when used in recipes other ingredients are almost superfluous as blueberries provide an amazing taste that you don’t want to mask. This is one of the most popular recipes on my blog.

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300g jumbo oats
225g blueberries, plus an extra 60g to stir through
225ml oat milk
1/2 tsp vanilla powder
115ml maple syrup

Essential kit

You will need a 20cm x 20cm brownie tin.


Preheat the oven to 180C/350F/gas mark 4.

Line a 20cm x 20cm brownie tin with greaseproof paper.

Add all the ingredients to a blender or food processor except for the 60g of blueberries and pulse until combined.

Stir through the extra blueberries.

Pour the mixture into the lined tin and bake in the oven for 15 minutes until the squares are firm, but still bouncy. Make sure the middle is cooked – it may need an extra few minutes.

Leave to cool and then slice into squares.

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From the book: Livia’s Kitchen

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