Icing

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Name: Rukmini Iyer Icing 3-Ways Recipe | Quick & Easy Baking Ideas
Ingredients: 50g pistachios (Iranian are the best if you can get them); 50g dark chocolate (70% cocoa solids minimum); 50g milk chocolate (35% cocoa solids minimum); 100g crème fraîche (or double cream); 40g flaked or desiccated coconut; 4-5 heaped tbsp raspberry jam; 100g butter, softened; 200g icing sugar; 250g blueberries

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Dinner with Rukmini

Icing

This recipe is a preview

The Roasting Tin

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter and get early access to an exclusive recipe from Mary All In One

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Dinner with Rukmini

Icing

This recipe is a preview

Buy From

Tags

You might also like

by Mary Berry

by Nigella Lawson

by Nigella Lawson

by Jamie Oliver

by John Torode, Lisa Faulkner

by Lucy Parissi

by Rukmini Iyer

by Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

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