Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Banoffee Chocolate Tarts
Introduction from Rukmini Iyer
This is unashamedly indulgent – something to make and eat occasionally, if enthusiastically. I just about resisted the urge to increase the calorie content by adding peanut butter: very restrained.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author