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Dinner with Rukmini
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Baked Polenta with Prawns (Shrimp and Grits)
Introduction from Rukmini Iyer
I could not stop ordering shrimp and grits on my last visit to the USA – it’s the most wonderful savoury polenta-like dish, packed with cheese, and topped with spicy, garlicky prawns. Polenta is easier to buy than the slightly coarser cornmeal used for grits, so I have substituted it here for ease.
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