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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Baked Polenta with Prawns (Shrimp and Grits)

Introduction

I could not stop ordering shrimp and grits on my last visit to the USA – it’s the most wonderful savoury polenta-like dish, packed with cheese, and topped with spicy, garlicky prawns. Polenta is easier to buy than the slightly coarser cornmeal used for grits, so I have substituted it here for ease.

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Ingredients

quick-cook polenta
mature cheddar
chicken stock
small leek, thinly sliced
fresh flat-leaf parsley, finely chopped
raw king prawns
chipotle chilli flakes
olive oil
sea salt flakes
vine cherry tomatoes, halved
lemon, juice only

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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