Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
Preview
Baked Polenta with Prawns (Shrimp and Grits)
Introduction
I could not stop ordering shrimp and grits on my last visit to the USA – it’s the most wonderful savoury polenta-like dish, packed with cheese, and topped with spicy, garlicky prawns. Polenta is easier to buy than the slightly coarser cornmeal used for grits, so I have substituted it here for ease.
Ingredients
| quick-cook polenta | |
| mature cheddar | |
| chicken stock | |
| small leek, thinly sliced | |
| fresh flat-leaf parsley, finely chopped | |
| raw king prawns | |
| chipotle chilli flakes | |
| olive oil | |
| sea salt flakes | |
| vine cherry tomatoes, halved | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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