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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lemony Polenta with Roasted Cauliflower, Pine Nuts, Raisins and Capers
Introduction from Rukmini Iyer
Pasta with cauliflower, pine nuts and raisins is a popular Sicilian dish; here, I suggest creamy lemon and ricotta-enriched polenta as the base instead of pasta. It’s luxurious enough to serve to friends, but easy enough for a quick dinner at home too. The addition of the ricotta gives the polenta a wonderful lightness.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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