Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Baked Egg Pasta Florentine
Introduction
Eggs, spinach and nutmeg are such a comforting combination, and wonderful with pasta. Pepped up with spicy chorizo or sharp feta, this simple traybake is one to pile onto plates and take to the nearest sofa.
Ingredients
| spaghetti | |
| young leaf spinach | |
| crème fraîche | |
| sea salt | |
| black pepper | |
| grated nutmeg | |
| roughly chopped chorizo, or feta cheese | |
| free-range eggs | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
