Baked Egg Pasta Florentine

Name: Baked Egg Pasta Florentine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 2
Ingredients: 200g spaghetti; 200g young leaf spinach; 150g crème fraîche; 1 tsp sea salt; A good grind of black pepper; A pinch of grated nutmeg; 100g roughly chopped chorizo, or feta cheese; 4 free-range eggs; ½ lemon, juice only

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

This ultimate comfort dish is perfect for lazy evenings, with crispy chorizo, runny egg yolks and creamy pasta. Finish with a squeeze of lemon.

Tray Bake Family Friendly

Serves 2

Total 50 min

Prep 10 min

Cook 40 min

Easy

Introduction from Rukmini Iyer

Eggs, spinach and nutmeg are such a comforting combination, and wonderful with pasta. Pepped up with spicy chorizo or sharp feta, this simple traybake is one to pile onto plates and take to the nearest sofa.