Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Apple and Pine Nut Cake
Introduction
This cake has a wonderful texture and flavour from the pine nuts – a lovely cake to make in the autumn when you’re looking for ways to use up a glut of apples. The cardamom gives a very light background flavour: I’d have this cake in the afternoon with a cup of coffee.
Ingredients
| pine nuts | |
| softened unsalted butter | |
| caster sugar | |
| medium free-range eggs | |
| self-raising flour | |
| baking powder | |
| cardamom pods, seeds only | |
| apples, chopped |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.