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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Apple and Pine Nut Cake
This unique and moreish traybake cake, packed with apples and studded with pine nuts with a hint of cardamom, is perfect for autumnal afternoons with a hot drink.
Introduction from Rukmini Iyer
This cake has a wonderful texture and flavour from the pine nuts – a lovely cake to make in the autumn when you’re looking for ways to use up a glut of apples. The cardamom gives a very light background flavour: I’d have this cake in the afternoon with a cup of coffee.
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