Healthy make-ahead breakfasts
From moreish overnight oats to wholesome snack bars for a speedy breakfast on the go, these healthy breakfasts can conveniently be made ahead of time.
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
The best cocktail and drinks books for amateur mixologists
Whether you're an amateur seeking a beginner's guide to mixing, or a drinks aficionado on the hunt for cocktails with sophistication, there's a cocktail book out there for you.
5 Caribbean cookbooks to try this summer
Here are three cookbooks from much-loved British/Caribbean authors that will help you bring a taste of these island nations into your own kitchen, from vegan twists on classic dishes to...
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
The Whole Vegetable: Pumpkin
Author Sophie Gordon celebrates the jewel in the autumnal produce crown, pumpkin, with three plant-based recipes.
Exclusive Q&A with The Marshmallowist – Oonagh Simms
Tell us a bit more about your book, The Marshmallowist. The book is split into seasonal as well as thematic recipes – my signature marshmallow recipe alongside recipes inspired by my...
A celebratory menu of dishes from Meera Sodha’s Made in India and Fresh India
Take the stress out of planning your next dinner party with this menu of Indian recipes from Meera Sodha, including a celebratory lamb raan.
Christmas 2025 Gift Guide: The best cookbooks to give this year
With their beautiful designs, eye-catching photography, and luxurious feel, cookbooks can make the perfect thoughtful gift – whether you’re shopping for a kitchen novice, a budding baker, or an ambitious...
Easy fish traybakes
Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.
Nadiya Hussain’s easy one-pot family meals
Nadiya shows us the beauty of one-pot cooking, whether you're cooking an all-in-one breakfast on the hob or a traybake supper that really makes those flavours sing.
