Cook from the book: Moro Easy
A team of home cooks take on the simplistic but flavour-packed recipes from Moro Easy.
Best burger recipes
From pork to salmon, beef to black beans, this succulent selection of tasty treats is packed with ideas for meat-eaters and vegetarians alike.
Tips for cooking on a budget from Mimi Harrison
In this exclusive extract from her new cookbook, Mimi Harrison gives her best advice for how to eat healthy meals on a reasonable budget.
10 of the most delicious Indian recipes
From Meera Sodha to Rukmini Iyer, here are 10 of the most delicious and easy-to-make Indian recipes.
Emma Young on how to build the perfect Christmas cheeseboard
Learn how to create the perfect sharing platter this Christmas with Emma Young, author of The Cheese Wheel.
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
New Year’s Eve Cocktail Recipes
Take your New Year's Eve celebrations to the next level with this selection of elegant cocktails. Worry about the hangover next year...
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
The best Mediterranean cookbooks to inspire your summer cooking
Get set for summer with our favourite Mediterranean cookbooks, each an homage to the fresh produce, flavours and spirit of Europe's sunny southern coast.
12 cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
The Batch Lady: How to batch-cook, freeze and defrost your meals
In this extract from The Batch Lady Grab and Cook, Suzanne Mulholland shares tips on how to get the most out of your freezer.
How to make homemade pasta
This how to guide to making homemade pasta features step-by-step instructions and plenty of easy recipes.
