A week of quick dinners from Jamie’s 5-Ingredients cookbook
Jamie's genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it's more...
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Weekend In: Sicily
For the second instalment in our Weekend In series we are heading to Sicily by way of The Sicily Cookbook and an authentic feast of pasta alla norma, zucchini salad...
Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness
Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.
Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage
We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.
How to make foolproof fluffy rice
Meera Sodha's step-by-step guide to making foolproof rice, every time.
Extract: Taste: My Life Through Food by Stanley Tucci
Stanley Tucci's Taste is an absorbing account of this food lover's life in and out of the kitchen. In this extract from the book he shares food-focused memories from his...
Melissa Hemsley’s Feel Good summer menu for friends
Melissa Hemsley shares a selection of make-ahead summery dishes from her book Feel Good, from salads and sides to a 3-ingredient dessert.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz's Kitchen.
The best Mary Berry fish recipes
The best fish recipes from Mary Berry's cookbooks, including poached salmon, fish pie, creamy fishcakes, bouillabaisse and smoked trout pâté.
Cook from the book: Jamie Oliver’s 5 Ingredients Mediterranean
We turned to 5 Ingredients Mediterranean by Jamie Oliver to create simple, flavour-packed midweek recipes for seven days – here's what we found.
