10 Italian dishes you’ll discover in Jamie Cooks Italy
Even the most knowledgeable of Italian food lovers will discover new dishes in Jamie Oliver's cookbook, Jamie Cooks Italy. Here are ten of our favourite finds from the book.
Healthy midweek meals
In this collection of easy and nutritious midweek meals, you'll find everything from warming soups to weeknight pizzas that can be whipped up in a flash.
The best cookbooks of 2018
2018 has been a brilliant year for new cookbooks, and these are our favourites. Time to make some space on that bookshelf, or snap one up as a Christmas gift.
How to cook jackfruit
All you need to know about where to buy jackfruit, how to prepare it and why it is one of the most popular trends in vegan cooking.
The dessert cookbooks you need in your kitchen
From Mary Berry's classic sponges to Ottolenghi's stylish bakes, these dessert cookbooks will help keep those sugar cravings at bay.
16 warming pasta dishes for colder days
Packed with seasonal heroes and plenty of comforting touches, discover sixteen soul-soothing plates of pasta from the likes of Nigella Lawson, Jamie Oliver, Rick Stein and more.
The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
The best air fryer cookbooks
Cheap, quick, and easy to use, air fryers have quickly become extremely popular. Here are the best air fryer cookbooks available now.
How to bake focaccia with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master a classic Italian focaccia from scratch.
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.