The dessert cookbooks you need in your kitchen
From Mary Berry's classic sponges to Ottolenghi's stylish bakes, these dessert cookbooks will help keep those sugar cravings at bay.
Healthy midweek meals
In this collection of easy and nutritious midweek meals, you'll find everything from warming soups to weeknight pizzas that can be whipped up in a flash.
What to cook with beans
From kidney to haricot, here's how to put those store cupboard beans to good use.
16 warming pasta dishes for colder days
Packed with seasonal heroes and plenty of comforting touches, discover sixteen soul-soothing plates of pasta from the likes of Nigella Lawson, Jamie Oliver, Rick Stein and more.
The best Spanish cookbooks
Bring the flavours of Spain to your kitchen this summer with our pick of the Spanish cookbooks we're loving right now.
Our pick of the best French cookbooks
Learn how to recreate one of the world's most respected cuisines at home with our pick of the best French cookbooks from trusted experts.
How to cook jackfruit
All you need to know about where to buy jackfruit, how to prepare it and why it is one of the most popular trends in vegan cooking.
Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love
A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of...
10 must-try extras from Ottolenghi Test Kitchen’s Extra Good Things
From pink pickled onions to marinated feta, we've picked out ten of our favourite 'extra good things' from the new cookbook from the Ottolenghi Test Kitchen.
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
5 cookbooks to help you eat green
Overwhelmed by the state of our planet? Want to make a difference but don't know where to start? From flexitarian eating to vegan cooking, nose-to-tail dishes to zero-waste advice, these...
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.