Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
The best squash recipes to eat this autumn
Warming soups and comforting gratins, nutritious dahls and Friday night pasta dishes, these squash recipes make the colder days all seem worth it.
Cook from your cupboards with Jack Monroe
Whip up outrageously cheap, upbeat family dinners with our favourite of Jack Monroe's storecupboard recipes.
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
10 courgette recipes
Enjoy in-season courgettes shaved into salads, grated into cheesy fritters, baked into frittatas, or paired with pasta. Here are our favourite summery courgette recipes.
Weekend In: Sweden
This weekend we're travelling via our kitchens to Sweden with Rachel Khoo's The Little Swedish Kitchen.
Nadiya Hussain’s best festive recipes
Plan your festive menu this year with Nadiya's best celebratory recipes, from show-stopping bakes and pretty edible gifts to savoury pies.
16 warming pasta dishes for colder days
Packed with seasonal heroes and plenty of comforting touches, discover sixteen soul-soothing plates of pasta from the likes of Nigella Lawson, Jamie Oliver, Rick Stein and more.
The best barbecue fish recipes
Fresh, flakey and flavourful, nothing says summer barbecue like fish on the grill. Here are five of our favourite recipes.
10 recipes you’ll love from Ottolenghi SIMPLE TOO
Discover free and preview recipes from Ottolenghi SIMPLE TOO, the 2026 cookbook chef and author from Yotam Ottolenghi.
Best burger recipes
From pork to salmon, beef to black beans, this succulent selection of tasty treats is packed with ideas for meat-eaters and vegetarians alike.
