5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now's the time to pick up sustainable food habits that can serve us well into the future.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
Budget-friendly Christmas recipes
Christmas cooking doesn't have to break the bank. This selection of budget-friendly recipes, from slow-cooked ham to tasty sides and delicious puds, will help you save on much needed cash...
Easy Nigella Lawson chicken recipes to cook this week
Our favourite of Nigella's chicken recipes from all-in-one traybakes to succulent stews that you can cook for dinner any day of the week.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
8 Cornish-inspired home cooking favourites from Rick Stein at Home
Rick Stein's latest cookbook is packed with recipes celebrating Cornish ingredients and producers. Discover 8 of our favourites here.
What to plant, harvest and cook in January with Kathy Slack
Author Kathy Slack teaches us what to grow, harvest and cook in January, from planting basil seeds and chitting potatoes to making the most of a parsnip harvest with a...
What to Look for When Prop and Crockery Hunting
Michael Zee, author of SymmetryBreakfast: Cook-Love-Share and man behind the wildly popular @SymmetryBreakfast instagram account, shares his top tips on what to look out for when hunting for food props...
Eat well for less: the best tips from Mimi Harrison’s Beat the Budget
In this exclusive extract from her new cookbook, Mimi Harrison gives her best advice for how to eat healthy meals on a reasonable budget.
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
What to cook with beans
From kidney to haricot, here's how to put those store cupboard beans to good use.