Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

What to Look for When Prop and Crockery Hunting

by Lottie Huckle

published on 24 August 2016

Michael Zee, author of SymmetryBreakfast: Cook-Love-Share and man behind the wildly popular @SymmetryBreakfast Instagram account, shares his top tips on what to look out for when hunting for food props and crockery. 

Malted Sorghum Porridge symmetry bowl with fresh fruit and porridge

I was very lucky to have worked at the Victoria & Albert Museum for almost four years. I spent a few hours every week in the Ceramics galleries on Level 6 that house the largest collection of ceramics in the world.

Before you go looking blindly in shops, go to somewhere like the V&A or Fitzwilliam Museum in Cambridge or Ashmolean in Oxford. There you can browse the best curated collections for free. Look at tiny differences between size, colour, shape, style, period, material and build your own taste preference from there.

Muesli and fruit symmetry bowl

If you’ve never seen it before, how can you know what you’re looking for?

Then, don’t be snobby about where you find or buy things. So much of my collection is second hand, from charity shops, thrift stores, house auctions or simply found in the street!

There are also some wonderful ceramics studios in London. One of my favourite is Turning Earth in Haggerston. Every 2-3 months they have a studio sale and the 30-50 artists who share the space sell their wares for a very good price.

Blueberries, kiwi, mango and strawberries on a puff pastry slice

Another great place to look is catering wholesale suppliers. One of the most well-known is Nisbets with shops across London. You will often spot their tableware in restaurants that buy in bulk from them. For many pieces you can buy single items too.

Find out more about Michael’s cookbook, SymmetryBreakfast: Cook-Love-Share here, or read his top tips for iPhone food photography and Instagram best practice here

Get your copy of SymmetryBreakfast: Cook-Love-Share here

Share

You might also like


View all

Features

Melissa Hemsley’s Feel Good summer menu for friends

Melissa Hemsley shares a selection of make-ahead summery dishes from her book Feel Good, from salads and sides to a 3-ingredient dessert.

Features

Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu

Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.

Features

Cook from the Book: Bread Every Day

Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week