The best food history books
Find new cookery inspiration from the recipes, methods and ideas of the past with our collection of the best books about food history.
Ruby Tandoh: what it’s really like to write a cookbook
Ever fancied yourself as a cookbook author? Find out what it really takes in this exclusive feature from Ruby Tandoh, whose debut recipe book, CRUMB, will be published on September...
Everyday Detox: 5 Swaps That Make Detoxing Simple
Megan Gilmore, the creator and recipe developer behind Detoxinista.com and author of new cookbook Everyday Detox, shows you how you can gently detox on a daily basis, while creating healthy...
Exclusive Q&A with The Fit Foodie, Derval O’Rourke
Tell us a bit more about your book, The Fit Foodie. My book is full of recipes and fitness tips that are very easy and enjoyable. I feel it’s a...
Quick and simple microwave mug cakes and puddings
All you need is a mug and a microwave to make these simple cakes and puddings. Here are seven of our favourites, from red velvet cake to sticky toffee pud.
Weekend In: Sicily
For the second instalment in our Weekend In series we are heading to Sicily by way of The Sicily Cookbook and an authentic feast of pasta alla norma, zucchini salad...
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food...
Cook from the Book: Nadiya Bakes
A team of real home cooks try their hands at some of the recipes from Nadiya Hussain's brand new book, Nadiya Bakes.
How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here's a step-by-step guide.
8 Cornish-inspired home cooking favourites from Rick Stein at Home
Rick Stein's latest cookbook is packed with recipes celebrating Cornish ingredients and producers. Discover 8 of our favourites here.
10 bakes to take to a Jubilee street party
The best recipes to take to a Jubilee gathering from the likes of Mary Berry, Nadiya Hussain and Jane's Patisserie.
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.