The best pear recipes to enjoy this autumn
Make the most of sweet, juicy seasonal pears in both sweet and savoury dishes, from rum-poached pears to chocolate cake to pear and chicken traybakes.
All the recipes from Nadiya Hussain’s Nadiya Bakes on BBC2 & Netflix
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
10 of our favourite Mary Berry recipes to see you through autumn
Mary Berry's warming stews, weekend roasts and comforting puddings to see you through the colder months.
8 of the best Mary Berry salmon recipes
Mary shows us how to make the most of salmon, from comforting midweek dinners to show-stopping bakes for a celebratory meal.
10 sumptuous bakes you’ll discover in Jane’s Patisserie
Our pick of the best recipes from the Jane's Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.
21 easy loaf cake recipes
Is there anything more comforting than a well-baked loaf cake? We think not . . .
Christmas Day fish dishes
Find your new favourite fish-based Christmas centrepiece with this collection of recipes from Mary Berry, Rick Stein and others.
Best recipes for vegan sauces, dips and dressings
From vegan mayo to gravy, salad dressings to cheese sauce, recreate your favourite sauces, dips and dressings without the animal products.
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
7 wonderful ways with roasted aubergine
Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads.
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.