Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
Our favourite spring pea recipes
Make the most of crisp, sweet, vibrant peas with this collection of our favourite spring recipes
10 ultimate Rick Stein recipes
Discover 10 of the best Rick Stein recipes from across the world (and his cookbooks).
10 summery Caribbean dishes to discover in Ainsley’s Caribbean Kitchen
Discover the vibrant, aromatic and tropical recipes to be found in Ainsley Harriott's brand new book, Ainsley's Caribbean Kitchen.
10 easy veggie dishes you’ll discover in Jamie Oliver’s new book, VEG
Jamie Oliver is back with VEG; a big-hitting cookbook packed with incredible veggie recipes and clever tips and tricks that will make you want to cook them again and again.
Family-friendly fish suppers to keep the kids happy
From traybakes and curries to homemade fish fingers, keep the kids healthy and satisfied with these simple suppers that make fish the hero.
15 ultimate vegetarian Ottolenghi recipes
Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we've rounded up ten of our favourite vegetarian Ottolenghi...
10 30-minute Vegetarian Meals
Want to create mouthwatering vegetarian meals in under 30 minutes? Read on . . .
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
10 easy Chinese midweek meals from Ken Hom
Add some of your favourite Chinese dishes to your midweek meal repertoire with Ken Hom's My Kitchen Table: 100 Easy Chinese Suppers
