Make the most of crisp, sweet, vibrant peas with this collection of our favourite recipes for making the most of spring's star vegetable.
Brimming with fresh, vibrant flavours and beautifully presented, this seasonal salmon recipe is a bowl of spring joy.
From the book
Nurture: Notes and Recipes from Daylesford Farm
A collection of recipes from the founder of Daylesford Farm
Beautiful dishes made with seasonal and sustainable ingredients
Delicious recipes for every season
In this Spanish-inspired recipe, delicate fish and salty clams are offset with intermittent pops of pea sweetness.
A protein-packed vegetarian salad dotted with salty feta to perfectly complement seasonal peas and asparagus.
Steak Medallions, Mushroom Sauce and Spring Greens from 15 Minute Meals by Jamie Oliver
A picture of spring, this 15 minute meal is the perfect balance of meat and healthy green veg.
For a sophisticated nod to peas, this beautiful ragout pairs them with delicately sautéed turbot and a complex broth.
Pea Purée and Ham Tartlets from The Great British Bake Off: Everyday: Over 100 Foolproof Bakes by Linda Collister
The perfect dinner party starter to impress, these perfect little tartlets pair vibrant peas with crisp bacon.
Pea and pasta is a match made in heaven, as demonstrated by master of pasta, Theo Randall in this meatball-based dish.
Just as peas arrive on the seasonal ingredient scene, so does spring lamb, making this French-inspired recipe from Raymond Blanc the perfect celebration of the season.
A plateful of spring, this recipe brings together broad beans, peas and artichokes with a thick yoghurt dressing.
English Garden Salad of Peas, Shoots, Smoked Trout and Horseradish from A Salad for All Seasons by Harry Eastwood
A satsifying lunch or simple dinner, this easy salad boasts failsafe combinations of trout, pea, dill and potato.