The best food history books
Find new cookery inspiration from the recipes, methods and ideas of the past with our collection of the best books about food history.
Indulgent Valentine’s Day desserts
Get Valentine's-inspired with these three, devilishly indulgently desserts. With Marcus Wareing's Chocolate Fondant, a gorgeous Lemon and Rose Cake from Primrose Bakery and some incredible Banana and Nutella Tartlets, we've...
Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
Jamie Oliver’s Super Food Challenge Day #1
Find out what The Happy Foodie team cooked on their first day of the Jamie Oliver Everyday Super Food Challenge!
Jamie Oliver’s Top Tips for Family Meals
Jamie Oliver shares the secrets of a successful family mealtime with this revealing Q&A. This family-focused Q&A is jam-packed - from Jamie's thoughts on weekly shopping lists to who's cooking...
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
6 Perfect Porridge Recipes
Enjoy a warming start to your day with one of our delicious porridge recipes. From decadent breakfasts to more humble affairs designed to nourish tired bodies, there's a porridge for...
12 pumpkin recipes to enjoy this autumn
Pumpkins aren't just for carving, you know. Cook them into something delicious with one of these recipes.
Vikalinka Cooks from Jamie Oliver’s Christmas Cookbook
Food blogger behind Vikalinka, Julia Frey, has been cooking from Jamie Oliver's Christmas Cookbook to test it out in time for Christmas. Find out what she made of the cookbook...
The best of Moro: our favourite recipes
Celebrate Moro's 20th anniversary with a selection of their very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito.
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
