Celebrate Moro’s 20th anniversary with a selection of the very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito. From a bright and bold beetroot borani to a beautiful pine nut and rosewater tropézienne there’s a Moro recipe for every occasion on this list.
Enjoy succulent, warmly spiced lamb paired with aubergine and fresh mint in this vibrant supper recipe.
Moro presents a Catalan version of a pizza or flatbread. Thin, crisp and laden with toppings, we predict coca will become an immediate favourite.
From the book
Seasonal recipes from the team behind Moro, the London food scene favourite
Inspired by the recipes of an East End allotment community
Delicious flavours of Spain and the Middle East
Make your own harissa at home with expert guidance. This homemade version has a real depth of flavour that’s sometimes lacking in the shop-bought equivalent.
This delicate cake is perfect for any celebration. It’s filled with a rosewater spiked cream, topped with pine nuts dusted with icing sugar.
Make truly authentic Spanish paella with this simple recipe, loaded with chorizo, pork and sweet smoked Spanish paprika.
Try your hand at homemade membrillo with this easy-to-follow recipe. Serve with your favourite mature cheese for an after dinner treat.
This comforting soup is best enjoyed over the autumn, flavoured with smoky chorizo and nutty chestnut. Serve with a hunk of good quality crusty bread.
Showcase seasonal pumpkin in this Spanish-style ratatouille. Serve as a hearty vegetarian main or as a side dish.
Bright and bold, this borani makes a wonderful addition to any table. An Iranian-style yoghurt dip, it’s finished with sharp feta, rich walnuts and fresh dill.
Elevate humble broth with this delicate but warming recipe. This dish makes for an excellent lunch or dinner party starter.