Celebrate Moro’s 20th anniversary with a selection of the very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito. From a bright and bold beetroot borani to a beautiful pine nut and rosewater tropézienne there’s a Moro recipe for every occasion on this list.
![Spiced Lamb, Aubergine and Mint](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/spiced-lamb-aubergine-and-mint_s1200x0.jpg)
Spiced Lamb, Aubergine and Mint
Enjoy succulent, warmly spiced lamb paired with aubergine and fresh mint in this vibrant supper recipe.
![Coca](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/moro_east_2_48_img_s1200x0.jpg)
Coca
Moro presents a Catalan version of a pizza or flatbread. Thin, crisp and laden with toppings, we predict coca will become an immediate favourite.
![Harissa](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/harissa_s1200x0.jpg)
Harissa
Make your own harissa at home with expert guidance. This homemade version has a real depth of flavour that’s sometimes lacking in the shop-bought equivalent.
![Pine Nut and Rosewater Tropézienne](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/moro_east_8_290_img_s1200x0.png)
Pine Nut and Rosewater Tropézienne
This delicate cake is perfect for any celebration. It’s filled with a rosewater spiked cream, topped with pine nuts dusted with icing sugar.
![Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/moro_cookbook_5_165_img_s1200x0.jpg)
Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)
Make truly authentic Spanish paella with this simple recipe, loaded with chorizo, pork and sweet smoked Spanish paprika.
![Membrillo](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/membrillo_s1200x0.jpg)
Membrillo
Try your hand at homemade membrillo with this easy-to-follow recipe. Serve with your favourite mature cheese for an after dinner treat.
![Sopa De Castañas (Chestnut and Chorizo Soup)](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/moro_cookbook_4_63_img_s1200x0.jpg)
Sopa De Castañas (Chestnut and Chorizo Soup)
This comforting soup is best enjoyed over the autumn, flavoured with smoky chorizo and nutty chestnut. Serve with a hunk of good quality crusty bread.
![Pumpkin Pisto](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/moro_east_5_188_img_s1200x0.jpg)
Pumpkin Pisto
Showcase seasonal pumpkin in this Spanish-style ratatouille. Serve as a hearty vegetarian main or as a side dish.
![Beetroot Borani](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/beetroot-3vzgcmkj4j_s1200x0.jpg)
Beetroot Borani
Bright and bold, this borani makes a wonderful addition to any table. An Iranian-style yoghurt dip, it’s finished with sharp feta, rich walnuts and fresh dill.
![Jamón Broth with Broad Beans, Asparagus and Poached Egg](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/moro_east_1_3_img_s1200x0.png)
Jamón Broth with Broad Beans, Asparagus and Poached Egg
Elevate humble broth with this delicate but warming recipe. This dish makes for an excellent lunch or dinner party starter.