Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love
A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of...
Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
How to bake pitta with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
Vegetarian roast dinner recipes
Being vegetarian shouldn't mean missing out on some of your favourite mealtime rituals, especially not a Sunday Roast. Take a look at our top picks for vegetarian roast recipes that...
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
Cook from the Book: Dr Rupy Cooks
The Happy Foodie team takes on the healthy and nutritious recipes from the new cookbook by Dr Rupy.
Simple Ottolenghi celeriac recipes
Celeriac is a versatile recipe that can work as a showstopper main, or a spicy appetiser. We've rounded up the best celeriac recipes.
The best baking cookbooks for kids
These baking cookbooks span a range of techniques from absolute basics to the more advanced, helping kids get comfortable with cooking and setting them up with skills for life. Here are five...
The best cookbooks of 2024
Discover new releases by Bored of Lunch, Jamie Oliver, Ottolenghi, Nicola Lamb, The Batch Lady, and more.
10 future classics from Ottolenghi FLAVOUR
These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.
10 things you’ll love about Nigella’s Cook, Eat, Repeat
From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here's 10 things you'll love about Nigella's latest cookbook.