Barcelona’s Best Tapas Bars chosen by Moro’s Sam + Sam Clark
London's foremost experts on Spanish cuisine choose their five favourite tapas bars in Barcelona. If you're planning a visit to that great city, this is one guide you need to...
Cook from the Book: EAST by Meera Sodha
In celebration of the release of Meera Sodha's new cookbook, EAST, a handful of The Happy Foodie team have been testing recipes from the book. Find out how they got on...
Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin's debut cookbook, Low and Slow - a definitive guide to modern meat cookery - will be publishied by Ebury later this year. We caught up with...
Cook from the Book: Fresh India
To celebrate the release of Meera Sodha’s hotly anticipated cookbook, Fresh India, a team of Happy Foodies have been cooking from the book all week. Find out how they got...
10 flavourful and inspiring new French dishes you’ll discover in Rick Stein’s Secret France
Rick Stein's Secret France is a cookbook about French cuisine, but perhaps not as you know it. Travelling from the north to the south of France, Rick sets off in...
Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food...
Healthy make-ahead breakfasts
From moreish overnight oats to wholesome snack bars for a speedy breakfast on the go, these healthy breakfasts can conveniently be made ahead of time.
Sarah Rainey’s 5 top tips for baking with a microwave
We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking's hidden...
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
Cook from the Book: Ottolenghi Test Kitchen: Shelf Love
You already know the inimitable food sensation, Yotam Ottolenghi. Now, meet the team of talented chefs that comprise The Ottolenghi Test Kitchen team, affectionately known as OTK. Led by Noor...
10 easy vegan air fryer recipes
Discover delicious plant-based recipes for the air fryer, including easy mid-week dinners, choc chip and pistachio cookies, and loaded fries.
How to BBQ: Jamie Oliver’s top tips
In this article Introduction Grilling is a wonderfully intuitive way to cook and can bring extraordinary flavour and texture to the most humble of ingredients. In my cookbook BBQ, you’ll...
