Jamie OIiver’s quick and easy Valentine’s Day menu
If you're short on time this February 14th, check out Jamie Oliver's quick and easy Valentine's menu, including 5-ingredient chocolate mousse.
Cook from the book: Fitwaffle’s Baked In One
Find out how a team of home bakers got on baking from the new cookbook from Instagram's Fitwaffle.
Best cookbooks for Chinese food
Recreate the diverse dishes of China in your own home with these cookbooks from the UK's best Chinese chefs, cooks and food writers.
Top 5 Baking Books for Beginners
Even confident cooks can feel daunted when it comes to baking - a trusted guide is needed in this area of cooking more than any other. Here is our selection...
Rachel Khoo’s Pancake Day tips
Get primed and ready for Pancake day with these top pancake tips from the queen of crepes, the lovely Rachel Khoo.
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
Warming winter stews and casseroles
The best warming stews and casseroles. Just add brisk wintry walks and open fires.
Alternatives to turkey this Christmas: roast pork
If you're seeking alternatives to the classic turkey this year, roast pork might be the answer. Here's a simple guide to get you started.
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
Learn how to bake bread with these cookbooks
Here, we've listed our favourite bread-making cookbooks to suit every type of baker, from absolute beginners to sourdough aficionados.
Tim Spector’s 10 tips for cutting down on ultra-processed food
What is ultra-processed food, and how can you eat more whole foods? Tim Spector, founder of ZOE and author of Food For Life, shares his tips.
