Christmas 2024 Gift Guide: Books for serious cooks
Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they're the cook that already...
7 slow cooker soup recipes to warm you up this winter
Discover our must-try slow cooker soup recipes by Bored of Lunch Nathan Anthony, Clare Andrews and more.
A 3-course curry menu from Rick Stein’s India
Extracted from Rick Stein's India, this menu of three Indian recipes, from curry to kulfi, is a one-stop shop for inspiration for your next dinner party.
The Recipe Wheel Challenge
The Happy Foodie’s Recipe Wheel Challenge invited bloggers to add their own recipe to one of Rosie Ramsden’s Recipe Wheels OR to create their own Recipe Wheel from their own...
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
Recipes to boost your mood
A collection of our favourite mood-enhancing recipes, from a bright and zingy salmon traybake to Nigella Lawson's chocolate cookies.
Cook from your cupboards with Jack Monroe
Whip up outrageously cheap, upbeat family dinners with our favourite of Jack Monroe's storecupboard recipes.
Quick ways to liven up your lunches when working from home
Getting bored of your working-from-home lunchtime routine? We might have some answers for you.
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
Weekend In: Sweden
This weekend we're travelling via our kitchens to Sweden with Rachel Khoo's The Little Swedish Kitchen.
Make harissa your pantry staple: 8 Ottolenghi harissa recipes
North African harissa is Ottolenghi's favourite of all chilli sauces. We've put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.
