Nothing beats a good chicken dish, whether it’s crispy fried chicken, a succulent roast, or a light salad. But if you’re looking to try something a bit different – with herbs and spices that will provide a welcome twist on beloved classics – we recommend the following recipes from Ottolenghi (and his famed Test Kitchen). They’re delicious dishes and surprisingly easy to make, too.
Ottolenghi’s Roasted Chicken with Jerusalem Artichoke and Lemon
In this roast chicken recipe, the succulent meat pairs beautifully with nutty artichokes and zesty lemon. It’s perfect for a dinner party or Sunday roast.
From the book
Jerusalem
100 recipes celebrating Jerusalem’s fusion of flavours
Ottolenghi’s exquisite recipes made simple
Inspiring ideas for delicious vegetable dishes
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Ottolenghi Test Kitchen’s Double Lemon Chicken with Cheat’s Preserved Lemon
Forget everything you thought you knew about ‘lemon chicken’. This crispy fried chicken recipe pops with the flavour, as it is marinated in lemon paste and freshly squeezed lemons. The end result? A lighter, more refreshing dish.
From the book
Ottolenghi Test Kitchen: Extra Good Things
Flexibility, flavour, and future-proofing your cooking
From simple midweek dinners to complex showstopper meals
Enjoy a little something extra to transform your next meal
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Slow-cooked Chicken with a Crisp Corn Crust
This twist on a typical chicken pie marries slow-cooked chicken with a rich and crunchy sweetcorn crust – much lighter than the standard mash topping. The ultimate comfort dish.
Ottolenghi’s Chicken with Caramelized Onion and Cardamom Rice
This one-pot casserole dish bursts with flavour, as it combines chicken with caramelised onions and earthy spices. We recommend serving with Greek yoghurt for a creamier flavour.
The Ottolenghi Test Kitchen Berbere Spiced Chicken, Carrots and Chickpeas
Looking to spice up your roasts? This easy traybake certainly packs a punch. Berbere is an Ethiopian spice blend that has a real kick to it – so bear that in mind when seasoning the chicken!
The Ottolenghi Test Kitchen’s Spicy Rotisserie Chicken Bake with Blue Cheese Dressing
Combining rotisserie chicken with chillies, herbs and blue cheese, this is a rich, spicy chicken bake like no other.
The Ottolenghi Test Kitchen’s Celebration Rice with Lamb, Chicken and Garlic Yoghurt
This is a showstopper dish for your next dinner party. The tender chicken sits atop a bed of ginger, spices and lamb-infused rice to make a delicious and hearty meal.
The Ottolenghi Test Kitchen’s Blackened Chicken with Caramel and Clementine Dressing
Crispy charred chicken marries perfectly with the sweet and sticky caramel dressing in this meal that would work for either lunch or dinner.
